Wide-mouthed jar can accommodate scooping the oil with fingers for convenient skin application.

Ingredients: 100% Virgin Coconut Oil

Net Content 250 ml (8.45 oz)

This packaging makes an excellent starter size for those who would like to try the wonderful benefits of Virgin Coconut Oil. Jar opening perfect for scooping the oil for direct ingestion or pouring for cooking and other edible application.

Ingredients: 100% Virgin Coconut Oil

Net Content 330 ml (11.16 oz)

Jar opening perfect for scooping the oil for direct ingestion or pouring for cooking and other edible application.

Ingredients: 100% Virgin Coconut Oil

Net Content 430 ml (14.54 oz)

Jar opening perfect for scooping the oil for direct ingestion or pouring for cooking and other edible application.

Ingredients: 100% Virgin Coconut Oil

Net Content 900 ml (30.43 oz)

Read the book that started it all. Learn what the healthiest oil on earth can do for you.

From the backcover of the book

What Coconut Oil Does NOT Do:

What Coconut Oil Does Do:

• Reduces risk of atherosclerosis and heart disease
• Reduces risk of cancer and other degenerative conditions
• Helps prevent bacterial, viral, and fungal (including yeast) infections
• Supports immune system function
• Helps control diabetes
• Provides an immediate source of energy
• Supports healthy metabolic function
• Improves digestion and nutrient absorption
• Supplies important nutrients necessary for good health
• Supplies fewer calories than other fats
• Promotes weight loss
• Helps prevent osteoporosis
• Has a mild delicate flavor
• Is highly resistant to spoilage (long shelf life)
• Is heat resistant (the healthiest oil for cooking)
• Helps keep skin soft and smooth
• Helps prevent premature aging and wrinkling of the skin
• Helps protect against skin cancer and other blemishes
• Functions as a protective antioxidant

• Prevent heart disease and stroke
• Dissolve kidney stones
• Balance blood sugar and control diabetes
• Enhance the immune system
• Protect against cancer
• Boost your energy and increase your metabolism
• Lose excess body fat
• Kill disease-causing bacteria, viruses, and fungi
• Relieve symptoms associated with irritable bowel syndrome and Crohn’s disease
• Protect your skin against free-radical damage that causes premature aging.

Even today it holds a highly respected position in the Ayurvedic medicine of India. Only recently has modern medical research confirmed the many health benefits traditionally attributed to this remarkable oil.

Once mistakenly thought to be bad because of its saturated fat content, coconut oil is now known to contain a unique form of saturated fat that actually helps prevent heart disease, stroke, and hardening of the arteries. The saturated fat in coconut oil is unlike the fat found in meat or other vegetable fats. It is identical to a special group of fats found in human breast milk which have been shown to improve digestion, strengthen the immune system, and protect against bacterial, viral, and fungal infections.

These fats, derived from coconut oil, are now routinely used in hospital IV formulations and commercial baby formulas.  They’re also used in sports drinks to boost energy and enhance athletic performance.

Some of the benefits of coconut oil:

• Reduces risk of atherosclerosis and related illnesses
• Reduces risk of cancer and other degenerative conditions
• Helps prevent bacterial, viral, and fungal (including yeast) infections
• Supports immune system function
• Helps prevent osteoporosis
• Helps control diabetes
• Promotes weight loss
• Supports healthy metabolic function
• Provides an immediate source of energy
• Supplies fewer calories than other fats
• Supplies important nutrients necessary for good health
• Improves digestion and nutrient absorption
• Is highly resistant to spoilage (long shelf life)
• Is heat resistant (the healthiest oil for cooking)
• Helps keep skin soft and smooth
• Helps prevent premature aging and wrinkling of the skin
• Helps protect against skin cancer and other blemishes

Why deprive yourself of delicious and tasty foods to lose weight. Now you can lose weight permanently without denying yourself of your favorite foods.

From the backcover or the book:

Eat delicious, full-flavored foods and lose weight permanently with this new, all natural, no-hunger, weight-loss program.

You will learn:

• Why low-fat diets don't work
• How to make dieting enjoyable
• How to use the world's only natural, low-calorie fat to lose weight
• Which fats promote health and which ones don't (the answers may surprise you
• How to jump start your metabolism
• How to stop food cravings dead cold
• How you can use food to overcome common health problems
• How to reach your ideal weight and stay there
• Why eating rich, delicious foods can help you lose weight
• Which foods are the real troublemakers and how to avoid them

Saturated fat healthy? How could this be? For decades saturated fat and cholesterol have been tagged as nutritional gangsters causing all sorts of havoc to our health. Recent studies have confirmed what many researchers have known for years -- saturated fat is a necessary nutrient that can actually improve your health and protect you from disease.

Vegetable oils, often touted as healthy alternatives to saturated fat are actually a nutritionist's nightmare. Since their introduction into the human food supply several decades ago, disease rates have skyrocketed. Saturated fat and cholesterol consumption has remained relatively constant, but vegetable oil consumption has increased many fold. Our disease rate has followed right along.

Polyunsaturated vegetable oils are highly unstable and readily create toxic molecules known as free radicals. These free radicals roam throughout the body destroying cells and damaging DNA. Every molecule they come in contact with is permanently crippled causing tissue degeneration and premature aging. Free radicals have been linked to almost every degenerative disease known to medicine, including heart disease and cancer, and are believed to be the major cause of aging.

Antioxidants are nutrients that protect us from free radicals. They, along with saturated fat, can shield us against the health destroying effects of polyunsaturated oils. Our modern diets are saturated with these oils and, as a consequence, we are all in danger of developing some form of degenerative disease as we age.

In this book you will find out what you can do to prevent this from happening to you. You will learn about the Antioxidant Health Plan and how it can help you stay young and healthy and in many cases reverse the effects of degenerative disease. The basic concept behind this health plan has been used for thousands of years. This book brings it up to date to address the health problems we face today.

You can prevent degenerative disease and stop premature aging. You can retain your health and vitality, lose weight, and live longer. The key is the Antioxidant Diet and Health Plan described in this book. With this diet there is no calorie counting, you can eat as much as you like, including saturated fat and cholesterol, and still lose unwanted weight and enjoy better health.

"This may come as a shock to you, coming as it does from a doctor who believes strongly in a low-fat, high-carbohydrate diet. But I have to be honest with you. I no longer believe that a high-fat, high-cholesterol diet is the primary cause of heart attacks and strokes. It is merely guilty by association... New research at leading medical centers, including Harvard, is blowing the lid off what we thought we knew about heart disease. Your own M.D. will likely be a couple of years behind the power curve on this one, because this is so new... Indeed, this discovery explains for the first time why so many 'healthy' men with cholesterol levels between 180 and 200 have heart attacks. Now this riddle has been answered!"
--Julian Whitaker M.D., president of the American Preventative Medicine Association